In the last few years, the level of attention that Italy pays to sustainability issues has certainly increased and Italians are increasingly adopting measures that have a lower impact on the environment. Much remains to be done, especially with regard to the use of plastic materials in the production of packaging, but even in this context there are signs of improvement: according to the latest Corepla report, in 2017 there are about 7,000 municipalities active in the service of selecting collection of plastic packaging, which recorded a +11% in the quantities transferred to the consortium compared to 2016. 586,786 are the tons of plastic packaging that have been recycled and 324,480 those sent for energy recovery. Furthermore, according to Corepla, the national average per capita of differentiated waste collection rose from 15.8 to 17.7 kg per inhabitant per year, with Sardinia, Valle d’Aosta and Veneto leading the ranking. At the same time, there is an increase in the number of companies and industrial chains that have begun to look for alternative solutions, such as the case of Grom ice cream parlors offering compostable cups. This multi-faceted commitment could help Italy reach the 2020 target of reducing the percentage of plastic packaging going to landfill to zero.
This post is also available in: Italian